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Messages - fried

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11
Talk About Anything Other Than Curry / Re: China Times
« on: December 11, 2018, 04:46 PM »
Love to see some authentic Hunan recipes, plenty of good books on Sichuan cooking but the Hunan is a bit thin on the ground. Nowhere near Hong Kong I know.

12
Ignore these 2 lobbyists for the sunflower oil industry. If you want spiced oil do it while pre-cooking your chicken or lamb. I'd use just enough oil to cook your curry. Nothing worse than a mouth full of grease. It's almost impossible to spoon of all the extra oil and get something edible.

How are you still alive Phil with your oil and salt addiction ;)?

13
Me too. The 40 odd page balti thread is worth a read if anyone hasn't already.

14
Pictures of Your Curries / Re: BIR Staff Curry
« on: November 23, 2018, 04:23 PM »
Sorry to go off tangent...

I was trying to find your staff curry recipe, the one which is either a roast chicken staff curry and uses fried chicken or visa versa, but can't seem to find it on the site. I did it a couple of times  years ago and wanted to do it again.

Must try to source some shatkora as it's one thing I've never tried....and I have visitors from the U.K at Christmas.

Looking good.

15
Looking good food there, although 20 odd albums without a good 'un ...not so good.

Reminds me .....missus has been asking for biryani

16
Try putting a lid on the pan while cooking, they'll puff up more that way.

If you're ever in Paris have a visit to one of the spit and sawdust places near gare du nord, best parathas outside of Sri Lanka. All hand made in spirals. I've tried and never goy anywhere close.

17
How are you cooking them? They're far from perfect, but not bad for snacks. My prefered brand.

18
Love these on the bone chicken staff curries, so easy to play around with...green chillis...red chillis...naga chillis.

19
Curry Recipe Group Tests / Re: Group testing.
« on: February 01, 2018, 08:03 PM »
Sorry Phil, no way I'm making another base, no room in the freezer.

20
Curry Recipe Group Tests / Re: Group testing.
« on: January 19, 2018, 04:16 PM »
Err...I followed the recipe exactly to spec. Reading back I mentioned pul biber, this is what I normally use, for this recipe I used paprika 

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