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Quote from: Currymonster3194 on April 11, 2012, 07:24 PMI've made around 8 curries since I got mine and it's great so dFar looks exactly the same as the above pictures and seasoned the same tooIt sure does stink the house out when you season it Hi CurrymonsterIt certainly does indeed!Ordered the same pan and a wok of similar material, very pleased with them. However, seasoning caused all sorts of smoke, eye watering, smoke alarms going off...When you first use the seasoned pans don't forget to cook out some sacrificial ingredients first to remove the remaining seasoning oil such as some sliced onions. When cooked out, thrown them away and wipe the pan clean. Then you should be ready to go.Good pans though, very pleased with them!Cheers
I've made around 8 curries since I got mine and it's great so dFar looks exactly the same as the above pictures and seasoned the same tooIt sure does stink the house out when you season it
I dare say there are lots of good recipes on here but this is the first one I tried and to be honest I feel like I hit the jackpot first time with this oneI made it using CA's base sauce tooVery pleased with the resultshttp://www.curry-recipes.co.uk/curry/index.php?topic=3953.0