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I normally batch cook my pilau and freeze in portions, this works well but just at the moment I find my stock of frozen pilau exhausted and the freezer full of other stuff. So I wonder whether cooked pilau rice can be kept safely in the fridge and if so, how long?
Welcome on board mate. Glad you found us. Looking at how you "used to" do it, there's nothing inherently wrong there and you're not a million miles aways from how BIRs do it. You obviously got reasonable results too. You'd be surprised at the things i tried in order to get BIR results before i found anything written on the subject to guide me ;D Look forward to your report and pics on your vindaloo. Good luck. Maybe the missus will be a little more appreciative of the expenditure when she's tucking into her curry. Long term, look how much you're going to save by not going to the take away
One other thing Currymonster if you haven't yet read through the pan links (although it may be too late is), the single postage payment covers you upto a 20kg delivery.So it can be quite cheap if you order a few items.Frank.
You definitely want rounded sides so you can scrape them with your curry spoon. If you have straight sides there will be a sharp angle where the sides meet the base and stuff will get stuck there.Cheers,Paul