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31
Cooking Equipment / Re: ali pans explained
« on: February 07, 2012, 01:29 PM »
Thanks guys
I noticed Bradford supplier cheap on pan but well dear on delivery
I noticed Omellate pan and fying pan on amazon

Frying pan
http://www.amazon.co.uk/Black-Iron-Frying-Pan-professional/dp/B002OS7PMW/ref=sr_1_9?ie=UTF8&qid=1328620951&sr=8-9


Omellate pan

http://www.amazon.co.uk/gp/product/B002OS7QCQ/ref=ox_sc_act_title_1?ie=UTF8&m=A19UIDKN48TX5E

Question is Omellate or fying both 10" pans but sides on Omellate pan don't slope at an angle

Thanks once again for your quick help


32
Cooking Equipment / Re: ali pans explained
« on: February 07, 2012, 12:03 PM »
Thanks Paul and CH for the great help

That was a close shave I nearly stupidly bought cast iron not knowing the difference from black iron derrr :)

Thanks so much for your help I will try the black iron from the Bradford company you suggest

Cheers I'm liking this forum already!!

33
Cooking Equipment / Re: ali pans explained
« on: February 07, 2012, 10:15 AM »
Hi, I'm new to the forum, but been cooking curries for years in a non stick Tefal pan, with good results but I always strive for that unique restaurant taste which I am so close to achieving now

I read with absolute interest what's been discussed on this thread about the importance of a good heat conducting pan, but having witnessed just how terrible Alzheimer's is I am very timid rightly or wrongly about using the favoured Aluminium frying pans
I know the general consensus is its safe but me being of a sceptical nature ain't that convinced

Si I think I may go for the other option of cast iron and I guess I can go for the larger size of  11.5 inch (28cm) as it due to the weight won't topple caused by a long handle

I know a lot of you guys are well experienced so was wondering what all your views are on the cast iron option and 11.5 inch size

Many thanks in advance

34
Just Joined? Introduce Yourself / Re: Hi Curryholics
« on: February 07, 2012, 12:04 AM »
Thanks for the welcome guys
I'm so much into curry I get a high from eating my curry then a big high all week from the aroma it leaves in the house :)
I've spent all night reading the forum for advice on pans which makes great sense to me
Hope to swap posts with you guys soon
Cheers

35
Just Joined? Introduce Yourself / Hi Curryholics
« on: February 06, 2012, 09:27 PM »
Hi folks
Pleased to be a we member
I cook all my own curries
I like hot curries

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