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Messages - Micky Tikka

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21
Probably worth a go
thanks for posting garpy

22
Hints, Tips, Methods and so on.. / Re: Flavour Enhancers
« on: May 23, 2016, 08:23 AM »
Interesting
thanks P

23
I would have to agree with you there SS
Curry is a combination of  spices and  everyone has probably more or less a different fresh hold when it comes to chilli powder
only last week I was in a curry house in spain and I asked for some fresh chillies for obvious reasons
I said to my mate these are pretty good so being a fool he ate a handfull  ::)
So with his eyes streaming he said how can you eat these
I said one I didn't eat them on there own it was mixed with my curry  :)
Then I went on to say I've been eating  chillies for thirty years in Sandwiches ,sheperds pie and so on
but I said it doesn't take over the taste of the other flavours
My threshold has gone up over the years
But if someone gave me a curry and all I could taste is heat the that curry would be no good for me
So chillies are  important  for men  :)

24
Pictures of Your Curries / Re: Up your game, BIR Lamb Shank
« on: May 18, 2016, 05:36 PM »
Looks the business Chewy
your passion of curries always shines through   ;)

25
Talk About Anything Other Than Curry / Re: What
« on: April 29, 2016, 07:14 PM »
I've missed those loverly pictures  :)

26
Pictures of Your Curries / Re: My local curry house
« on: April 24, 2016, 07:45 AM »
Lamb chops my favourite
does look good

27
Pictures of Your Curries / Re: Home Tandoori Oven
« on: April 24, 2016, 07:41 AM »
Your right there Chewy my  tandoori oven is probably the best man toy I've brought
so many marinades to try and dare I say not only from India  :)

Now I know your probably ignore the negative last post
But my advice is just mention piccalilli that normally keeps the paper hat quiet  ;) ;D


29
Talk About Anything Other Than Curry / Re: Forum stats
« on: April 13, 2016, 08:41 PM »
Until next time  :)
They do do sweet piccalilli
But that should have been your line  ;)

30
Talk About Anything Other Than Curry / Re: Forum stats
« on: April 13, 2016, 08:09 PM »
Did you try piccalilli instead of the Branston Garp
Mind you the piccalilli might have been a bit too spicy for you   ;D

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