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Messages - colin grigson

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321
Just Joined? Introduce Yourself / Re: Howdy!
« on: March 08, 2012, 01:01 PM »
Welcome Christy ... enjoy the curries !!    :)

322
Just Joined? Introduce Yourself / Re: Hello fellow curry lovers
« on: March 08, 2012, 01:00 PM »
Welcome benbob !!    :)

323
Just Joined? Introduce Yourself / Re: New here.......
« on: March 08, 2012, 12:59 PM »
Welcome Visualbyte from another expat ... I'm knocking out some decent curries now thanks to the guys on here ... particularly CA .... Good luck with your curries !!    :)

324
Just Joined? Introduce Yourself / Re: Hello Everyone...
« on: March 08, 2012, 12:56 PM »
Welcome Wakeytaa !!   :)

325
Just Joined? Introduce Yourself / Re: Hi everyone
« on: March 08, 2012, 12:55 PM »
Welcome Villaboy !!    :)

326
Bhajis (Onion, Pakora, Mushroom, Vegetable, etc / Re: Saag Bhaji - dry style
« on: March 05, 2012, 05:24 PM »
I'm off to buy some frozen spinach tomorrow and give this a try on Friday night . It's always been my favourite side dish when cooked well and the photos look good so we'll see . I'll post back with my thoughts ....  ;)

327
Curry Videos / Re: IndianCurryChef - come out wherever you are
« on: March 05, 2012, 05:11 PM »
Nice work Frank !!

I've just had to go to the freezer for a 'curry fix' having watched that ... well done to everybody who's material was used .. the photos look fantastic !   8)

328
Supplementary Recipes (Spice Mixes, Masalas, Pastes, Oils, Stocks, etc) / Re: Blue garlic and ginger paste ??
« on: March 02, 2012, 04:21 PM »
Wow that was quick guys !!

Thanks for the replies .. it's put my mind at ease .. I'll try the oil instead of water next time and go back to normal looking food !!   ;D

329
Supplementary Recipes (Spice Mixes, Masalas, Pastes, Oils, Stocks, etc) / Blue garlic and ginger paste ??
« on: March 02, 2012, 03:05 PM »
Hi clever forum friends 

Can anyone tell me if it's normal or not for my garlic and ginger paste to go blue in the fridge overnight .. I blend approx 4:1 garlic/ginger with a couple of drops of water and then transfer to a small tupperware container that is airtight and with little air in it ie: full to brim with paste.

I've tasted it and it looks OK too just this strange vivid blue colour like it's radioactive or worse ... I don't want to poison anyone ( MIL excepted )  :)   

330
Phall / Re: CA's Chicken Phal
« on: March 02, 2012, 11:33 AM »
My wife and I made this yesterday evening and like a previous poster thought it wasn't quite hot enough though we substituted 3 heaped teaspoons of 'extra hot' for 4 heaped teaspoons of 'hot' thinking it would suffice .. even my wife said she could bear a degree or two hotter ( good girl !! ).

That aside this was superb in flavour , consistency and depth of taste as far as I was concerned .. it really reminded me of a BIR circa 1990 - 2000. We did follow the recipe exactly apart from the chilli and we used CA's base and masala.

My only complaint ( my wife's actually ) was the mess ... this bad boy boiled and spat a good 0,5m radius even our greedy Bull Terrier who insists on sitting beneath us whilst cooking ( hoping for dropsies ) is sporting a dozen phall coloured spots !!    ;D 

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