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Topics - Edwin Catflap

Pages: 1 ... 7 8 [9]
81
Pictures of Your Curries / Slow Cooked Lamb Bhoona!!! Deelish!!
« on: June 11, 2012, 10:30 AM »
Made this this weekend, slow cooked the meat with a birds eye chilli in it and plenty of chilli in the final curry. It was gorgeous, full of flavour and heat!! The Mrs had Prawn Korma etc and a cauli bhaji  :P


Cauli Bhaji

The spread except cauli

The gorgeous Lamb Bhoona!

82
Pictures of Your Curries / This weekends festivities
« on: June 06, 2012, 09:23 AM »
Well what a weekend!! Made CA's OB's and they were amazing!! Also CA's CTM which went down rather well with the Mrs, also made a traditional Cauliflower bhaji which didn't make it out of the kitchen it was soo nice (no pics though)!!


OB's in the pan


OB's with garnish


CTM ingredients


CTM



Oh and i made a full load of CA's base








83
Hints, Tips, Methods and so on.. / Single clove garlic Lidl
« on: June 02, 2012, 12:25 PM »
Fed up of peeling garlic? Why not try Lidls single clove garlic where the whole head is just one clove


The Single Clove Garlic (also called Solo Garlic, One Clove per Head Garlic, or Pearl Garlic) is produced in the high mountain area of Yunnan Province, it is grown with organic fertilizers without chemical pollution. The sizes are 3cm up or 3.5cm up. The harvest time is February to March every year. It is purple and white in color. It has good-looking appearance, unique flavour and prophylactic for bird flue. It has a strong fragrant taste compared with multi clove regular garlic. It also has a high nutrition content. Its price is higher than regular multi-clove garlic but those people who buy it simply love it. It is delicious!

84
Pictures of Your Curries / Last nights supper
« on: May 31, 2012, 10:06 AM »
The Mrs knocked up some chicken tikka and some prawn tikka so i thought a sneaky chicken tikka madras, pilau, salad and mint dip might be appropriate!! ;)







85
Curry Web Links / Some more BIR recipes
« on: May 28, 2012, 04:39 PM »
Hi Guys

You probably have seen this site, just thought i'd put a link to it as he's got a link to cr0.co.uk and the recipes look good. May have been influenced by this site?

http://www.cook4one.co.uk/c2/index.html

www.cook4one.co.uk

Edwin


86
Pictures of Your Curries / This weekends feast!
« on: May 28, 2012, 09:32 AM »
Had a Turkey Ceylon this weekend as i had some turkey thighs in the fridge. It was deelish, more meaty than chicken, kind of in between chicken and lamb, takes a bit longer to cook to get really tender. With it we had Blades tikka which was great and accompanied with Dips mint sauce and CA's Pilau

Chicken Roshney next!





87
Cooking Equipment / Spice Grinder
« on: May 22, 2012, 04:00 PM »
Anyone tried these aluminium grinders?


They are on E bay on this link
http://www.ebay.co.uk/itm/4-Part-Mill-Grinder-Aluminium-Diamond-Teeth-Herb-Spice-Rotary-System-60mm-/260969663685?pt=UK_Collectables_Kitchenalia_RL&hash=item3cc3010cc5

Just wondered if anyone had experience of them??

Cheers

88
Pictures of Your Curries / Second time round, CA's Chicken Jalfreizi!!!
« on: May 18, 2012, 08:45 AM »
Made this last night for tonight for me and the wife, can't wait!!!!!!! Looks more like it, more base this time

89
Pictures of Your Curries / My first attempt using CA's base and recipes
« on: May 17, 2012, 01:05 PM »
Heres pics of my first attempt at CA's chicken Vindaloo and a Prawn Korma!! Deeelishh!!!



90
Just Joined? Introduce Yourself / Hi everybody
« on: April 28, 2012, 11:10 AM »
Hi to all you curry heads out there! Just been introduced to this great forum by my pal Colin grison! Can't wait to start trying some of these great recipes!!!

Edwin Catflap

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