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Messages - Edwin Catflap

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31
Tandoori and Tikka / Chicken Tandoori Vindaloo
« on: November 30, 2017, 03:23 PM »
Found an intriguing recipe in the Indian Grill book that I fancy so I've transcribed it for you guys to try if you like

Chicken Tandoori Vindaloo
3 TBSP veg oil

32
Supplementary Recipes (Spice Mixes, Masalas, Pastes, Oils, Stocks, etc) / Re: pre cooked potatoes from the takeaway
« on: November 13, 2017, 10:36 AM »
Hi I am interested in thescaled down version if anyone has the measurements etc?

Ed

33
Curry Web Links / A great Chinese site
« on: November 10, 2017, 06:18 PM »
heres a great site a kin to Khoan Vomg standard but slightly different techniques and ingredients

https://www.youtube.com/channel/UCaUR4ViaAVLLzKQ2ex6u1Sg


34
Curry Videos / Re: How to Make a Staff Curry
« on: November 01, 2017, 10:23 AM »
Hi Ive made this many times but this is an equally if not better version. It uses chicken thigh (ideally with bone in), I made it for 30 last week and it went down a storm. I made a hotter version for the heat heads. It doesnt really have any water added.

https://www.youtube.com/watch?v=Y9po0Gd7Rio

Ed

35
Pictures of Your Curries / Re: ChewyTikkas Chicken Chaat 2017
« on: October 19, 2017, 03:31 PM »
I reckon that would make a nice Kati roll filling instead of on a puri?

Ed

36
Talk About Anything Other Than Curry / Re: What
« on: October 16, 2017, 10:15 AM »
Cheers Chewy, cant wait

37
Talk About Anything Other Than Curry / Re: What
« on: October 15, 2017, 12:07 PM »
i love chicken chat! is it chiken tikka in there Chewy or plain chicken?

38
Pictures of Your Curries / Re: Tikka time
« on: October 15, 2017, 12:03 PM »
love laziza pastes

39
Highly Recommended British Indian Restaurants / Re: Ashoka Sheffield
« on: September 02, 2017, 09:49 AM »
The Ashoka in Chesterfield is very good too! There chicken chaat is great. Imwonder if the chefs cook according to the Ashoka cookbook?

Ed

40
Traditional Indian Recipes / Tandoori Chicken, Dhal Makhani and naan bread from the Saveur magazine
« on: August 27, 2017, 08:48 AM »
hi i stumbled across a great cooking magazine called Saveur available to download or read on line from www.archive.org

heres the link for the issue, its a salad issue but dont let that put you off

https://archive.org/details/Saveur_2007-05

heres a link to the tandoori recipe

https://archive.org/stream/Saveur_2007-05#page/n75/mode/2up


Ed

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