Welcome Yasmin, i too struggled to get the BIR taste as i was following traditional Indian cookery books, so to find this site (pointed to by the banker Mr Grigson) was a revelation!!

Hi ELW

It was Curry Kings Lamb Bhoona and PaulP's slow cooked lamb method! You slow cooke the lamb first then straight into the curry after 5 hours in the slow cooker

 

Hi Colin

Its CA's korma recipe but with less sugar!!

Colin

The cauli bhaji was the one in the big book that you've got i think!

Stand Easy!!

Fed up of peeling garlic? Why not try Lidls single clove garlic where the whole head is just one clove


The Single Clove Garlic (also called Solo Garlic, One Clove per Head Garlic, or Pearl Garlic) is produced in the high mountain area of Yunnan Province, it is grown with organic fertilizers without chemical pollution. The sizes are 3cm up or 3.5cm up. The harvest time is February to March every year. It is purple and white in color. It has good-looking appearance, unique flavour and prophylactic for bird flue. It has a strong fragrant taste compared with multi clove regular garlic. It also has a high nutrition content. Its price is higher than regular multi-clove garlic but those people who buy it simply love it. It is delicious!