Login with username, password and session length
This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.
Why do people tolerate George altering posts on this forum to impose his own moral compass on others without their consent? He is a liar who promised repeatedly only to use his moderator powers to remove spam and has dishonestly reneged on that. He has zero mandate to impose his views on others and he should be challenged by everyone each time he does it.
He uses his fingertips to feel how thick the dough is to judge how far he can roll it out / stretch it out without it ripping.
Quote from: h4ppy-chris on August 24, 2013, 04:36 PMQuote from: Aussie Mick on August 24, 2013, 04:33 PMJust take your time and get it right Chris.There was a lot of silly mistakes in Julians first book, probably through eagernous to get it out.Take yer time.....but hurry up LOL, thanks Mick. did you try the kebab Video recipe i put up?No i didn't Chris.I am more than happy with our seekh kebabs that our tandoori chef makes, and.....well, it's not my department, i already have too much to do.I will deffo have a go at your kashmiri masala though. Looks really good
Quote from: Aussie Mick on August 24, 2013, 04:33 PMJust take your time and get it right Chris.There was a lot of silly mistakes in Julians first book, probably through eagernous to get it out.Take yer time.....but hurry up LOL, thanks Mick. did you try the kebab Video recipe i put up?
Just take your time and get it right Chris.There was a lot of silly mistakes in Julians first book, probably through eagernous to get it out.Take yer time.....but hurry up
Does he (moderated filth) into the dough?
I can't quite make out what the chef saysIs that vegetable or butter ghee at the startBrilliant video, by the way!
Nice up again Chrisbest, Rich
Enjoyed that one. Much better in full screen when he's chatting. Your editing skills are improving.