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Quote from: h4ppy-chris on August 22, 2013, 10:32 PMQuote from: George on August 21, 2013, 11:45 PMChris - would it be possible for you to post a provisional contents page for your ebook, including a list of recipes? It might help us understand how much work is involved, and potentially increase the level of interest.Do I need to I asked my self? What do you think I came to?Thanks for your response but I'm not sure I understand. Do you mean to say:"Do I need to post a provisional contents page here on this forum? What decision do you think I came to?"If that's what you mean, I assume you don't like the idea. But why not? I intended it as a well-meant suggestion to help raise your credibility. You wouldn't be giving away any secrets - just a provisional contents page with a list of recipes. If you can't do that, I'm sorry to say that I err towards being on the side of the critics and doubters, even though I obviously hope you prove us wrong (a) by eventually publishing the book and (b) by the book containing better recipes than other well known books which feature BIR type recipes.
Quote from: George on August 21, 2013, 11:45 PMChris - would it be possible for you to post a provisional contents page for your ebook, including a list of recipes? It might help us understand how much work is involved, and potentially increase the level of interest.Do I need to I asked my self? What do you think I came to?
Chris - would it be possible for you to post a provisional contents page for your ebook, including a list of recipes? It might help us understand how much work is involved, and potentially increase the level of interest.
Quote from: gazman1976 on August 22, 2013, 10:37 PMQuote from: h4ppy-chris on August 22, 2013, 10:32 PMQuote from: George on August 21, 2013, 11:45 PMChris - would it be possible for you to post a provisional contents page for your ebook, including a list of recipes? It might help us understand how much work is involved, and potentially increase the level of interest.Do I need to I asked my self? What do you think I came Obviously not cause there is no E-Book, now trot along ;DSo you are now the spokesman for this forum?
Quote from: h4ppy-chris on August 22, 2013, 10:32 PMQuote from: George on August 21, 2013, 11:45 PMChris - would it be possible for you to post a provisional contents page for your ebook, including a list of recipes? It might help us understand how much work is involved, and potentially increase the level of interest.Do I need to I asked my self? What do you think I came Obviously not cause there is no E-Book, now trot along ;D
Quote from: George on August 21, 2013, 11:45 PMChris - would it be possible for you to post a provisional contents page for your ebook, including a list of recipes? It might help us understand how much work is involved, and potentially increase the level of interest.Do I need to I asked my self? What do you think I came Obviously not cause there is no E-Book, now trot along
Quote from: h4ppy-chris on August 22, 2013, 10:32 PMQuote from: George on August 21, 2013, 11:45 PMChris - would it be possible for you to post a provisional contents page for your ebook, including a list of recipes? It might help us understand how much work is involved, and potentially increase the level of interest.Do I need to I asked my self? What do you think I came to?Obviously not cause there is no E-Book, now trot along
Quote from: gazman1976 on August 22, 2013, 03:45 PMYes George that is a great suggestion, I suspect we wont be seeing anything like that thoughWhat's your problem? If you think Chris is talking a load of rubbish and won't produce the ebook then that is your opinion, but stop winding the bloke up with comments designed to get a reaction out of him. It is becoming very childish.
Yes George that is a great suggestion, I suspect we wont be seeing anything like that though
Quote from: h4ppy-chris on August 22, 2013, 09:29 PMIt's here on the forum mateSo presumably, the one on YouTube ?View on YouTube.** Phil.
It's here on the forum mate
I guess I must have missed it then - but thanks for replying Chris.Maybe it will be in the e-book eh?[/quoteIt's here on the forum mate
Just made one of these as a tester to make sure it didn't slide of my skewerand finish up at the bottom of my tandoor . It didntVerdict A very good kebab and well worth the effort if anybody wishes to tryI will putting this recipe in the book and the boys will be happy tomorrowThanks Chris
Off to the cricket tommorow and will make afew of these kebab rollsalong with some chicken tikka rolls for the lads and will let you know how i get onMy kashmiri paste will come from the jar as i have one of those giant tubs and it needs to be used Cheers MT
Looks good Chris... Hope you ate them before they cooled down.