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Messages - h4ppy-chris

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41
Chris - would it be possible for you to post a provisional contents page for your ebook, including a list of recipes? It might help us understand how much work is involved, and potentially increase the level of interest.

Do I need to I asked my self? What do you think I came to?

Thanks for your response but I'm not sure I understand. Do you mean to say:

"Do I need to post a provisional contents page here on this forum? What decision do you think I came to?"

If that's what you mean, I assume you don't like the idea. But why not? I intended it as a well-meant suggestion to help raise your credibility. You wouldn't be giving away any secrets - just a provisional contents page with a list of recipes. If you can't do that, I'm sorry to say that I err towards being on the side of the critics and doubters, even though I obviously hope you prove us wrong (a) by eventually publishing the book and (b) by the book containing better recipes than other well known books which feature BIR type recipes.
Why do I need to? If you and others think I'm full of (moderated) why the interest?

42
;)
Chris - would it be possible for you to post a provisional contents page for your ebook, including a list of recipes? It might help us understand how much work is involved, and potentially increase the level of interest.

Do I need to I asked my self? What do you think I came

Obviously not cause there is no E-Book, now trot along
;D
So you are now the spokesman for this forum?

43
 ;)
Chris - would it be possible for you to post a provisional contents page for your ebook, including a list of recipes? It might help us understand how much work is involved, and potentially increase the level of interest.

Do I need to I asked my self? What do you think I came to?

Obviously not cause there is no E-Book, now trot along
;D

44
Chris - would it be possible for you to post a provisional contents page for your ebook, including a list of recipes? It might help us understand how much work is involved, and potentially increase the level of interest.

Do I need to I asked my self? What do you think I came to?

45
Yes George that is a great suggestion, I suspect we wont be seeing anything like that though

What's your problem? If you think Chris is talking a load of rubbish and won't produce the ebook then that is your opinion, but stop winding the bloke up with comments designed to get a reaction out of him. It is becoming very childish.
Thanks for the support mate. But don't feed the troll.

46
Pictures of Your Curries / Re: Hmmmm Kebabs
« on: August 22, 2013, 09:58 PM »
It's here on the forum mate
So presumably, the one on YouTube ?


View on YouTube
.
** Phil.
Yes Phil.

47
Pictures of Your Curries / Re: Hmmmm Kebabs
« on: August 22, 2013, 09:29 PM »
I guess I must have missed it then - but thanks for replying Chris.

Maybe it will be in the e-book eh?
[/quote
It's here on the forum mate

48
Pictures of Your Curries / Re: Hmmmm Kebabs
« on: August 22, 2013, 09:22 PM »
Just made one of these as a tester to make sure it didn't slide of my skewer
and finish up at the bottom of my tandoor . It didnt
Verdict    A very good kebab and well worth the effort if anybody wishes to try
I will putting this recipe in the book and the boys will be happy tomorrow
Thanks Chris
Glad you enjoyed thanks for the feedback.

49
Pictures of Your Curries / Re: Hmmmm Kebabs
« on: August 22, 2013, 09:29 AM »
Off to the cricket tommorow and will make afew of these kebab rolls
along with some chicken tikka rolls for the lads and will let you know how i get on
My kashmiri paste will come from the jar as i have one of those giant tubs and it needs to be used  :)
Cheers MT

Looking forward to your feedback MT.

50
Pictures of Your Curries / Re: Hmmmm Kebabs
« on: August 22, 2013, 08:56 AM »
Looks good Chris... Hope you ate them before they cooled down.

Oh yes, and that fed four of us for

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