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haha if I ever want to meet up? wouldn't learn anything from you and the time it would take me to get to yours, you probably wont have finished your ( fictional E-Book )
Good video ChrisLooking forward to buying some new kitchen gadgets, sorry I mean the Ebook LOL ;DWayne
lol. 4 minutes in, ( use another curry powder if you cant wait for the E-book ) you crack me up, this book will take longer than the Bible took to be written lol
Quote from: goncalo on August 16, 2013, 11:50 AMNot everyone seeks the old school curries, Also, some members reported that old school BIR made their own pastes. This may be an alternative paste recipe used back in the day. Very likely the case. I shall definitely give this a go as I rate h4ppy-chris' input to the forum quite highly.Without going off topic, Its just that Pataks pastes have that horrible "tang" that spoils curries - in my humble opinion anyway
Not everyone seeks the old school curries, Also, some members reported that old school BIR made their own pastes. This may be an alternative paste recipe used back in the day.
Nice one H4ppy, This will be very handy for all the ex-pats, that cannot get Pataks.cheers Chewy
I think the lads at your TA have swerved on the fresh garlic/ginger Chris.Rob
Hi H4ppyLove the mod you've done to your cooker, serious pan banging in your kitchen ;DAt the beginning of your vid, I think you forgot to mention a small pile of Fennel seeds or such like. How close would you say this is to Pataks Kashmiri Masala in taste/flavour?Its just that their original has very little oil, in fact probably the driest pastes they do and has a long shelf life without a fridge.Anyhoo, good effort, cheers Chewy
Nice one are they Kashmiri chillies Chris?Cheers,Ken
