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Messages - h4ppy-chris

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701
House Specialities / Re: Rick Stein's Lamb Korai
« on: June 06, 2012, 05:58 PM »
may have to give this one a go thanks.

702
Glossary of Spices / Re: Blade of mace?
« on: June 06, 2012, 05:41 PM »
i use mace when making sausages got it from the same place i buy my other spices.

703
Just Joined? Introduce Yourself / Re: who am I
« on: June 05, 2012, 11:05 AM »
sorry guys i forgot to look back it this post thanks for the welcome  ;)

704
Talk About Anything Other Than Curry / Re: Birthdays.....
« on: June 05, 2012, 10:41 AM »
i know this is a curry forum but i do like to make a lot of other things :)
that link you put up mick is the dogs nuts thank you very much mate.
i have pizza dough resting ATM  ;D so far it's the best i have ever made (thanks to that site!)
some of what i have read (8 hours up to now) i will adopt in to making indian flat bread.
once again thanks mick ;)

705
your are more than welcome Bob have you not watched one of my vids showing how to use foil to save on the mess  ;)

706
that's some good looking food there Bob. How did you find using the pan compared to what you was using?

707
Lets Talk Curry / Re: **~~What curry are you making today~~**
« on: June 01, 2012, 08:24 PM »
thanks Bob yours will too when you get them new pans on the go ;).

thanks Edwin Catflap yeppers very happy.

708
gona give um a try skronk thank for sharing.

709
Lets Talk Curry / Re: **~~What curry are you making today~~**
« on: June 01, 2012, 03:11 PM »
made this
lamb garlic madras



chicken madras



lamb josh

710
Pictures of Your Curries / Re: No Thrills Chick Tik
« on: June 01, 2012, 09:26 AM »
looking good tommy  ;)

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