i think your home is gona smell Deeeeeeeeelish.... don't forget to take pix

looking very good 

you have the "BIR" right there in your home. you just have to see it..............

each to there own !
in a BIR kitchen it's to what i have put , there is no time to piss about with abit of this and a bit of that.
it's the same in all curry's 50/50

Thanks to you all for your kind words and encouragement, I still can't believe how well the first at temp turned out. I've got loads of base left so curry number 2 is imminent, it's going to be something Lamb, (our favourite meat) so any suggestions are more than welcome.

Thanks again

Bigwings  ;D

don't it blow your mind Bigwings, my family want curry every day for tea now  :

how i do my lamb (sheep leg from an halal butchers it has more flavor and it's what the take a ways use )

enough for 7 curry's:
1 kg sheep leg cubed
8 TBsp sunflower oil
1 1/2 TBsp mix powder
1/2 TBsp tandoori masala powder

put oil, mix powder and tandoori masala in a pan that you have a lid for, on a medium heat and cook for 2 minuet.
now add the cubed sheep leg and stir till it as all changed color.
put lid on, turn down the heat to it's lowest setting and cook for 1 1/2 hours and test if it's not tender give it another 15 minuet.
take the meat out of the pan with a slotted spoon cool and fridge or use.
freeze what you don't use