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Yes, microwave straight from frozen for 3 mins in my 800W microwave, this based on a "standard" 550ml takeaway sized plastic tray.
Quote from: RubyDoo on October 31, 2012, 04:50 PMHiMost of the vids etc i see seem to show a pan of curry made for one portion at a time. 2 questions 1. If cooking a few different dishes then is it ok just to keep them warm in oven before serving?2. If I want to make Madras eg for 4 peeps then can I simply quad the recipe; it being just the size of the pan that may limit me?Ta1. Yes you can keep them warm in the oven. I tend to reheat in micro.2. The general opinion on the forum seems to be no, but you can maybe make a two portion sized curry as you do a single portion. As far as I understand this is to do with cooking out the spices and reducing the sauce which doesn't work out the same when making a multi-portion curry.Having said that I wonder if Bob (976bar) might be able to lend his experience on this question as he has been producing many bulk curries of late.
HiMost of the vids etc i see seem to show a pan of curry made for one portion at a time. 2 questions 1. If cooking a few different dishes then is it ok just to keep them warm in oven before serving?2. If I want to make Madras eg for 4 peeps then can I simply quad the recipe; it being just the size of the pan that may limit me?Ta
Hi RubyDooWhy not make your curry with excess oil, spoon off the excess at the end of cooking and then add to your pilau rice...then you wont have to bother with any of that patak crap. Simples RegardsMick