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Messages - RubyDoo

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771
Just Joined? Introduce Yourself / Re: Hi all
« on: October 17, 2012, 02:10 PM »
Ruby I've never read Undercover Curry but have read the posts on here and I think there are better starting points such as Bruce Edwards / Curry 2 Go / and also recipes posted by our members - ones by Razor, Chewy Tikka  and Cory Ander are ones that come to mind immediately.

Noted and thank you. It is not starting I need - ( says the old b****er ) , it is more like developing in a slightly different direction.   ;)

772
Curry Base Chat / Re: How much salt!!!!! ? Undercover curry?
« on: October 16, 2012, 05:01 PM »
.....yet all BIR recipes I have seen say use it  - well, all that are trying to recreate the taste.

perhaps this attempt to get me to drink twice as much Cobra has led to the taste that has developed over the years   :P

773
Just Joined? Introduce Yourself / Hi all
« on: October 16, 2012, 03:51 PM »
A VERY quick intro from South London / North Surrey

I have been making curry for years and although very happy with what I do now I cannot help but feel that I have got into the rut of making the same thing every week. Also wanting to get a stage nearer to the perfect BIR madras ( ZZzzz - but I like it ) which I appreciate can be different everywhere I go, and wanting to improve on the rice front, I have delved into the likes of Undercover Curry and Curry Secret, together with some gems on here from Bruce Edwards. Will let you know how I get on.

Seems like a lot of bases on here but most are similar. Trying not to get bogged down by too much info all at once.

Undercover makes a lot of sense and yes it is a disjointed read but my first real problem came with the 'curry spoon' ethos of life.  Hey I got one of those I thought. Great until you consider that a spoon that size will not go into any of my old coffee jars in which I keep my spices etc. !! Doh!!  Back to the drawing board.

Regards to all for now

Ruby

774
Curry Base Chat / How much salt!!!!! ? Undercover curry?
« on: October 16, 2012, 03:37 PM »
Hi.

New to forum but not to 'building'. ( I will post on intro when time permits. )

Burning question though having just read Dave Loyden's Undercover Curry from beginning to end ( twice ! ) -

2 whole 'curry spoons of salt?' ( page 22 ) in the base gravy.  Now I realise that this is a large pot we are building but it still seems like one shed load of salt. Is this right? = approx 20 teaspoons.

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