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Yes UC, parboiled in the micro, while I create the Masala, half power @ 4mins.Drained, mad hot and straight in the sauce to combine the dish.cheers Chewy
You'll need some spare liquid in there to account for the steam lost in pressure cooking but presumably you're used to using a PC? It's not like a slow cooker recirculating the liquid with no losses.
Good idea that Phil. I will try it. I know what the ingredients are in the chef's mix powder, but not the proportions. It's his secret. I have given some to a couple of forum members to get their opinions. Heavy on cumin and paprika apparently. I do like it a lot, which is just as well as getting though 4 kg of it may take some time.Rob