Had a crack at this last night.  I've not got round to making CBM's mix powder and gravy yet so used up last of CA's (new) combination.  Not got butter ghee yet.

Very nice too accompanied by CA's naan and pilau.

No need, the opposite in fact, I usually pass it through a sieve after blending.
I also use more in a dish than usual.

cheers Chewytikka

Tks CT; did you notice any discernible difference in final curry with this method?

Thought I would give the ingredients in this recipe a try as I haven't made naans in a while, I have to say measurements were approximate and I kneaded and left the dough for a couple of hours before putting into an extremely hot oven and pizza stone. I added chopped chillis to the dough as well. After taking out from the oven i brushed with garlic and coriande butter

Turned out very nice and tasted great!

thanks mick

Wayne

Look the business!  I'm interested in your method as I normally cook the bottom on the hob and finish them off under a hot grill.  Did you cook yours entirely in the oven on a pizza stone?  Looks like you used the grill?

Not all recipes are good ones! If that's a recipe from this site I trust you will report back your experience in the relevant thread. Only in this way can people judge which recipes are worth making.

That is CBM's recipe by the look of it, so would expect it to be fine.

I've had all sorts of trouble making decent naan breads but finally I achieved it.

I used CA's (new) recipe.