Thanks JonG. I

The question is, though: how well does that kind of thing--KFC in general, their boneless chicken particularly--freeze?  It would be handy to have a small stock ready to chuck into a dish at short notice.

Once upon a time I worked for a company that made the popcorn chicken for KFC (the process was a bit more special that the other breading/battering operations). Straight after processing, it freezes very well. But once it has been defrosted and reheated in a KFC outlet, subsequent freezing would cause a reduction in eating quality. Best to go for Naga's solution, or just make some yourself at home (that would be my choice as you get more control over the ingredients).

Welcome 'home".

Is Phil speaking of Science and Industrial Research?

 Not sure if it is galvanised?

Recently I was going to use some old galvanised fence posts in a fire set-up but then read something about it releasing toxic zinc fumes. That said, I

"have you moved to a more vegatarian diet by choice/unconsciously?"

No.

I've done my bit in different ways:

- Chosen not to have children, so less drain on limited world resources.
- 85% of my heating is from managed forests, so carbon neutral. House is also very well insulated.
- We have chosen not to fly anywhere on holiday for many years.

I will continue to eat meat.