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The essence of good Indian cooking revolves around the use of spices, not only combining them but drawing out several flavours from a single spice - by roasting, grinding or frying. This course will show you how to use them in different ways, drawing on recipes from different parts of India. After a short demonstration we will guide you through each step, before moving into the hands-on area, to ensure you can recreate these dishes at home.
The course will cover spices, how to cook/roast them, meat/fish/vegetarian dishes, how to adjust flavours and will give a good general knowledge of Indian cookery.