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And, gonc, show me one of your curries I would be happy to be served in a BIR
Maybe a bit heavy on the Garlic/G&G for me, but it certainly looks like your Jal Frezi's coming on fine there Gonzalo Should probably add this to your curry journey thread.Curious to know what happened on your Brummy visit?
I thought Goncalo had permanently gone to the dark side. Of what I've seen of his/her cooking, I wouldn't advise any newcomer to follow his/her advice
Perhaps worth noting, Rob, that Kris Dhillon does not pre-fry her ground chillies at all; they go into the boiling base at the same time as the salt and the chicken, yet there is no vestige of raw chilli in the final dish.
thanks for your replies guys, Goncalo, I fairly new to curries and I would struggle to give your an accurate describtion of its taste, or I couldn't tell you what the base is, sorry, best I can do is take a picture next time I get it. and Naga, i'll have a look at that one, also I had a good look through the site last night and really like the look of all CAs curries including the base, i'll give that a go next week and let you know my results, cheers again, bob.