Hello,

I've lived for 2 years in Cambridge, UK and became completely addicted to the Indian-bangladeshi BiR food. Since then that I have been trying to cook a proper chicken korma, which has been one of my main frustrations so far. I've just seen a few recipes around here which look very promising! I also didn't succeed at making proper bombay aloo, which is something I hope to find good recipes around too. I'm not too unhappy with my Jalfrezi or Madras, but I reckon they are nowhere near my 2 favorite restaurants from Cambridge.

So even before starting, I would like to say thanks to all the contributors. Finding this forum is almost like finding this forum is probably the best gift I could get!