Second attempt at this tonight, I used more chicken and I didn't add enough gravy to compliment this so it was a bit dry, but all told it was devoured by Mrs BB and the 2 offspring, Mrs BB saying that it was consistent with my last effort, which I'm well happy with. Also done in conjunction with a veg rogan josh, so especially pleased.

Once again Chewy thanks for the recipe and video.

I sieved out shed loads of fibre, Mrs BB was wondering what difference it makes? I mentioned a few of the earlier posts saying it removes some of the bitterness and makes the sauce more smooth but wondered if those with a more educated palate than mine could tell the difference?

The madras wasn't that hot (my preference), I eased down on the hot chilli powder which I had as a replacement for the Kashmiri chilli

Anyway I now have 7 takeaway containers full of gravy in the freezer, am I right in thinking each container would make approx enough curry sauce for 2?

Thanks for the recommendations, I'll have a looksee.