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Messages - Garp

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21
Pictures of Your Curries / Re: chicken tikka
« on: July 03, 2021, 03:20 PM »
I have that problem too mate.

Move a rack up highest and hang them from it would be the way to go. Not sure if that's what UncleFrank actually did.

22
Over the years I have posted a number of traditional recipes and, rightly or wrongly, have used this place as a repository to access my most commonly used and favourite recipes.

No offence but that is a bit risky at least.


but it is pointless sharing them here.

The point of sharing them, surely, is to share them so that others can try them - not to store them for your own future use.

23
Pictures of Your Curries / Re: chicken tikka
« on: July 01, 2021, 11:07 AM »
Haha - thanks mate.

Is there any issue with hot grease dripping from the chicken into water?

24
Pictures of Your Curries / Re: chicken tikka
« on: June 30, 2021, 04:01 PM »
Could be a game-changer. Googling 'hook things' very shortly :)

25
Pictures of Your Curries / Re: chicken tikka
« on: June 29, 2021, 03:49 PM »
Nice idea mate - might give that a go :)

26
Lets Talk Curry / Re: Seekh kebabs
« on: June 20, 2021, 07:38 AM »
I had to stop to look up the dictionary a lot.

27
Lets Talk Curry / Re: Seekh kebabs
« on: June 19, 2021, 03:53 PM »
Yes, the whole monologue was definitely all there. Thirty minutes of my life I'll never get back  :owsome:

28
Pictures of Your Curries / Re: Lamb Balti
« on: June 09, 2021, 06:02 PM »
I hadn't read Livo's analysis of what makes a true Balti.

Pretty much spot on, I'd say :)

29
Curry Base Chat / Re: Vinegar taste??
« on: June 08, 2021, 10:11 PM »
Wow! Your fridge is warmer than most of Scotland  :boom:

30
Talk About Anything Other Than Curry / Squeezy Marmite
« on: June 08, 2021, 10:18 AM »
God I miss the ease of the squeeze.

Maybe now that lockdown restrictions are relaxing, the brewers will get brewing and yeast will be in abundance.

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