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Messages - rshome123

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21
Pictures of Your Curries / Re: Vindaloo - Sauce - Dip
« on: March 31, 2015, 04:31 PM »
Hi Rich ;)  I remember the vindaloo dip tip... infact I may just have a go at this later today.

Chewy, hello, C'est moi, Richard J Smith (although my real surname isn't actually Smith).

As you can see I do keep my eye on this forum (as well as the 'other' one)... some good posts.

Have made some YouTube videos if anyone interested (https://www.youtube.com/user/MistyRicardo/videos).  In the Chewy style of viewpoint... no body parts apart from hands.

Chewy... how long do you think this vindaloo sauce will last in the fridge for ?

22
Curry Videos / Re: Restaurant Style Chicken Jalfrezi. HD Video.
« on: March 16, 2015, 10:00 PM »
Great video Littlechilie.  Have done some YouTube videos myself  in a similar vein.  Just out of interest, when you watched your video back, did you notice that it appears the curry is being stirred/scraped a little early than necessary (i.e. Appears on the video to need just a little more caramelisation), but when cooking it in reality you stirred/scraped at what seemed the right moment.


23
Lets Talk Curry / Re: Three baltis
« on: March 02, 2015, 10:43 PM »
Also looking forward to a longer post from you Jerry.  First time 'proper' Balti for me... thanks for driving.  Also first time I've ever seen Mr Naga for ?2 a jar at one of the local shops. 

You said to me that the Adil was better the previous time you went, and I can believe that.  The balti was good on this occasion, but crying out for some Garam Masala type aromatics.


24
Talk About Anything Other Than Curry / Re: Laab Porcupine
« on: February 25, 2015, 12:37 AM »
Fried..  Thanks for the info on frozen papaya.  I will keep a look out.

25
Talk About Anything Other Than Curry / Re: Laab Porcupine
« on: February 24, 2015, 05:13 PM »
Fantastic story Rich,

Since getting back from Thailand, I've cooked Laab several times (love the stuff).... with pork or turkey mince, but I must source some more exotic meat. Think I saw a hedgehog in the bushes earlier.

Also have made Papaya Salad, and Pad Thai but that's another story.  Papaya salad is great but here in the UK, very expensive.  ?5.50 a kilo and that's from a wholesalers.  How many Baht does a medium sized one cost in Thailand ?




26
Pictures of Your Curries / Re: Friday Curry Club
« on: February 21, 2015, 12:17 AM »
Damn you MadrasAndy.  How dare you post a photo like that when I've abstained from late night curries.  Just looking at it makes me sweat.

27
All Other Hints N Tips / Re: Prep Timeline - a day in the life of home BIR
« on: February 09, 2015, 10:14 PM »
Good job Jerry. You are brave using an outside bbq in the cold weather.

28
All Other Hints N Tips / Re: Prep Timeline - a day in the life of home BIR
« on: February 07, 2015, 11:24 PM »
I'm not averse to any ingredient in a BIR curry... I'm sure I can fit a banana in somewhere. ooh err.

29
All Other Hints N Tips / Re: Prep Timeline - a day in the life of home BIR
« on: February 07, 2015, 03:50 PM »
You're very organised Jerry.  May I ask what the banana is for ?

30
Pictures of Your Curries / Re: OnionBhaji and Tandoori
« on: January 30, 2015, 12:00 AM »
Happy Bday from me also to you Loup and Gav

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