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Messages - Waterdiddy

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21
Come on, CH! - could ya do us mere mortals a recipe and howto, please m8?

It's that or a national delivery service I'm afraid. You'll be WELL busy ;)

Pete

22
And when was it you exepected to be in Southampton to drop my two dozen off again?  ;)

They look LUSH, m8!! yummmmmmmmmmmmmm!!!

Pete

23
Pictures of Your Curries / Re: Sunday dinner
« on: October 28, 2013, 07:05 PM »
TRIPLE fried? - mmmmmmmmmmmmmmmmmmmmmm! Looks the Dobermans Danglies, mate!

Pete

24
In my humble opinion, Tokaj is the King of wines and is seldom bettered!

Pete

25
Pictures of Your Curries / Re: Shikar ka vindaloo (pork in vinegar)
« on: October 27, 2013, 02:41 PM »
WOW! - that sauce looks real good, m8... fair play sir!

Though I don't eat pork myself, I am thinking of mutton, chicken etc to do the same.

Thanks for that one, mucker! Hope you enjoyed it!

Pete

26
Just Joined? Introduce Yourself / Hello from the Solent/Southampton!
« on: October 27, 2013, 09:39 AM »
Hi All!

I'm Pete and have just moved to the Solent/Southampton area on my boat.

I am new to the BIR scene and methods, having done the '80's 'boil-it-to-death' curries and giving up on getting 'the taste', contenting myself to shelling out when I could afford it.

I did manage at one time to live on indian TA for 18 months, which was absolute heaven!

My favourite is Dhansak - which just ignites every tastebud I have and gives them a right kickin!

I am hoping to learn a load here and will try and contribute as and when I can, but am a real novice to the scene, as I said.

Other than that, thanks for this forum, it's a great facility and help and very welcome to us newbs.

If anyone is in the Southampton area I am up for recommendations on TA's, shops, equipment suppliers, etc as well as a meetup for a curry! If you want to come to my place, it's by appointment with the tides and weather though - be warned, LOL ;D

Bests,

Pete

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