The Celtnet.org site is already closed down Les.  This link is to an archived snapshot of the web from a few years ago. I'm not sure how long these archives last. To be honest, and to give credit where due, I only found it after Phil illustrated how he was able to unearth another lost site for someone.  I then applied his principle to dig the Celtnet.org site archives out.  I had previously found it to be a treasure chest of interesting and unique recipes and formula and I thought it was lost for good.

Phil, if as you say, the obvious (to me), allusion toward me by yourself, in this otherwise unrelated post, was in fact a joke, I failed to see the humour or the need, but I give you the benefit of the doubt and retract my call for you to "pull your head in".  My mood upon reading this yesterday was not conducive to having the micky taken but you weren't to know that.  Other than the fact that it was me who posted the original requested link to the Celtnet.org archive, I had made no contribution to this thread and found your reference insulting on first read and ?    did not strike me as an explanation of jest.  To set the record straight, I never confused Cassia with Cinnamon and our previous related discussion was just that and a clarification of the close botanical connections between the various forms of these spices.  I failed to see the relevance or humour in your post. I have no "chip on my shoulders" and even if I did have, I would reject any reference to such, based on my geographical position or nationality as utterly ridiculous.  I do not require any pity but thank you for your kind offering anyway.

I actually gave you credit Phil for my being able to relocate this valuable internet resource. Obviously someone found it useful. Here is an Australian saying that I first heard from my Scot grandfather.  https://www.urbandictionary.com/define.php?term=Pull%20your%20head%20in

I have defended you in the past. Never again. CT was right. Ignore the troll above Over and out

The other site members must be laughing their heads off by now. BIR site where the main topic is pizza bases.

Mak, I found that I was already giving the garlic a pretty good cook anyway so I didn't need to adjust my timing much. I guess the point is to reach the spot where you don't want to risk burnt garlic.

My apology for doubting your authenticity after a 6 year gap in posts Emann. I would have posted this earlier but for over a week I have been able to see nothing other than a database error message on this forum site.  As your last post is still the most recent, I suspect I wasn't alone.

Threw this together just now. Delicious.  RJ has always been a favourite of mine. This is an adjusted Misty Ricardo style with some of my home made Balti Paste and some cloves added. Otherwise it is as per his ebook recipe.  I still think it could use more clove.