Login with username, password and session length
This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.
So do you think bread making is hit and miss or a pure fluke, with regards to kneading?, when is it over or under kneaded? RegardsELW
Chris's recipe needs minimum kneading. I think it may be more down to the cooking in a pizza doofer.
just to be clear - base is used in the BIR version where as the book version produces its own.
I use mine for cooking lamb, usually about 5 hours to get the lamb really tender.Cheers,Paul