Well my first attempt at a concocted base using this analysis data has proved quite successful. Not only did it produce better than hoped for results in the dish I wanted it for, but it also made a pretty good base for 4 other recipes as well. I'll give the spicing levels used when I go back to my notes but everything else was used at around 50% of the listed quantity with the omission of both fresh Chili and Coconut block. The half batch based on 450 -:500g of onion made a good quantity for a home cook. I made 5 double serve sized curries and used just over half of the batch.

I'm still experimenting with the additional water content after the gravy is blended. I like a thicker gravy in the finished dish but the cooking process certainly seems to require the higher water content, as expressed by all key players.

Rebuild computer with Windows 10 and Office 365. No other software on it yet. I lost a lot. It should be called Windows Crash and Office 180 degrees.

Malai Mahkoni Green Chili Korma,and Lamb Madras cooking and done..

Finally cracked the Mango Chicken. More to tell and still some refinements to happen.

On the grill and under the grill Cooked.   If there isn't a better way to easily resize Photos. I'm done.