Login with username, password and session length
This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.
Sorry to drag back up an old thread but Achari gosht is a favorite if mine but I wouldn't know how a BIR version is distinguished. Surely it has to be more than a spoon of mixed pickles added to a standard curry? I'm well familiar with traditional recipes which use pickling spices added whole, just wondering what the BIR standard might be? And how is this recipe from "curry2go" put together?