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Messages - livo

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2231
Traditional Indian Recipes / Re: Balti Chicken (aka Karahi Chicken or Kadhai Murgh)
« on: November 12, 2014, 10:37 PM »
Les, I wont post the recipe here as it could be (is) a copyright issue.  The rules of the forum clearly state that copyright material is not to be posted.  The book is titled, Real Balti Cookbook, Mridula Balkekar. 1996, Random House Publishing. ISBN 0 09 180975 4

Although I would ask the admin / mods, if this is an "Educational" forum, and the works are properly referenced and acknowledged, as I did in the OP, is it acceptable to present the recipe? 

2232
Traditional Indian Recipes / Re: Balti Chicken (aka Karahi Chicken or Kadhai Murgh)
« on: November 12, 2014, 11:25 AM »
All good and I did. absolutely delicious and the revised Rogan Josh was better but I still needed to fix it. Balti Chicken is a good and easy cook. Yummm

2233
Pictures of Your Curries / Re: Lamb Rogan Josh
« on: November 12, 2014, 11:14 AM »
Quote from: livo on November 08, 2014, 09:17 AM
Ignore this post. no facility to delete.
Not sure what happened with the post. This dish again finished as a wet curry but after a day in the fridge the flavour developed. Second day I cooked it right out and added a Tbsp of my HM Balti paste. Delicious.

2234
Traditional Indian Recipes / Re: Balti Chicken (aka Karahi Chicken or Kadhai Murgh)
« on: November 12, 2014, 10:58 AM »
Quote from: Les on November 12, 2014, 09:27 AM
That looks good Livo, Nice pic's as well, Looking forward to a final recipe so that I can give this one a go, I tend to do a lot more traditional cooking these day's, rather than BIR.
Les, I'm on my phone at the moment and have fat fingers so I'll post recipe tomorrow. It's delicious. I'll be very interested to see if I can reproduce this flavour with BIR style cooking.

90% of my spice cupboard is redundant

2235
Traditional Indian Recipes / Re: Balti Chicken (aka Karahi Chicken or Kadhai Murgh)
« on: November 12, 2014, 10:52 AM »
Quote from: noble ox on November 12, 2014, 08:22 AM
????????????????????
Noble Ox will be happy that it contains some colour and to be honest doesn't look too different to the photo in the book.????????????????????
It has more colour than my pics of the same book's Rogan Josh. You commented on it being an Australian curry. This one has more to it and it's bloody good to.  Sorry if I confused or offended you NO. There's a lot of that going around at the moment.

2236
Traditional Indian Recipes / Re: Balti Chicken (aka Karahi Chicken or Kadhai Murgh)
« on: November 12, 2014, 03:51 AM »
As you can see I'm using a small wok. I would not recommend cooking the full sized recipe on a standard home hob.  This was 400g of chicken and it was at the maximum capacity of my gas fired stove.

MM. The Kadhai Gravy is really just a base gravy that the author claims to be used in restaurant style preparation of Balti Cooking.  I'll give you some details soon.


2237
Traditional Indian Recipes / Re: Balti Chicken (aka Karahi Chicken or Kadhai Murgh)
« on: November 12, 2014, 03:47 AM »
Last stages through to finished.  Smells absolutely great.

2238
Traditional Indian Recipes / Re: Balti Chicken (aka Karahi Chicken or Kadhai Murgh)
« on: November 12, 2014, 03:46 AM »
Flame up to cook chicken for 6 - 8 minutes.  (See note at end of pic posts.) Through to late recipe additions of green chilli, methi, coriander leaf and Balti GM.

2239
Traditional Indian Recipes / Re: Balti Chicken (aka Karahi Chicken or Kadhai Murgh)
« on: November 12, 2014, 03:44 AM »
Tomatoes in and cooking, up to marinated chicken added.

2240
Traditional Indian Recipes / Re: Balti Chicken (aka Karahi Chicken or Kadhai Murgh)
« on: November 12, 2014, 03:42 AM »
Quote from: MushroomMike on November 12, 2014, 02:40 AM
I'm intrigued by this kadhai gravy Livo, tell us more! I did a chicken balti myself last night inspired by a recent visit to Saleem's and results were pretty close... 8)

Well here are the progress pics from start to finish of the cook.  Took nearly an hour so I'll have to see how the dish compares to one made with the gravy and pre-cooked chicken.

Noble Ox will be happy that it contains some colour and to be honest doesn't look too different to the photo in the book.

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