Now that you've mentioned it, do you have a recipe for Mango Chicken?

An internet search provides hundreds of awful things but not one that even resembles the smooth creamy BIR (or in my case Australian IR) Mango Chicken.

I have Alphonso Mango Pulp and a family who love the store bought versions.  All slightly different but all with that same amazing flavour and texture.

I have been trying for years to get it but haven't even come close.  No other dish has posed this problem and you can usually find a way to turn out an acceptable dish, but this one is a mystery.

Searching menus from all round the world will give the description "Tender Boneless Chicken pieces in a mild creamy mango sauce".