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Messages - LouP

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11
Pictures of Your Curries / Re: Traditional Indian Night.
« on: May 30, 2015, 10:05 PM »
Looks great lc. Really good depth of colour there  :)

12
Ceylon / Re: CA's Chicken Ceylon
« on: May 30, 2015, 05:17 PM »
I have just made this with chicken tikka but the texture is off for me. I used coconut flour which I think must be a no-no as it's a bit grainy. Lesson learned :/

13
Pictures of Your Curries / Re: All bar naan
« on: May 30, 2015, 04:21 PM »
I am pretty sure that I heard Chris say sometime long ago when I watched the Vid that no salt is needed as the SR flour has it already?Not sure if I have the correct info but I just add a pinch to mine :)

14
Fan-bloody-tastic!! Great pics and story :)

Thanks for sharing  :D

15
Talk About Anything Other Than Curry / Re: What
« on: May 29, 2015, 07:44 PM »
No photo as it was gone in a flash but we had chicken tikka( first time using blades recipe) with garlic h4ppy naans, salad and a few chips :D delish!

16
BIR Main Dishes Chat / Re: Help needed ASAP
« on: May 29, 2015, 05:03 PM »
Well the marinade is basically 2 parts yogurt to 1 part paste with a bit of garlic, methi and chilli so you could knock up a tiny portion of fresh if you wanted but as the recipe is quite old (i think) it might be just trail and error , let us know how you get on:)

17
BIR Main Dishes Chat / Re: Help needed ASAP
« on: May 29, 2015, 04:58 PM »
I haven't made this so don't know for definite but if you haven't any fresh marinade left then I would use some of the stuff that has marinated the chicken. It's gonna get cooked anyway so shouldn't be aproblem.

That's what I would do in the same situation :)

18
BIR Main Dishes Chat / Re: My chicken vindaloo journey ????
« on: May 29, 2015, 01:14 PM »
How's the journey going?

19
Talk About Anything Other Than Curry / Re: Chilli Addiction !
« on: May 27, 2015, 12:56 PM »
I don't think that's a problem...... I have a problem because I haven't got all those chillies .. :o

20
Pictures of Your Curries / Re: Camellia panjabi bori curry
« on: May 27, 2015, 07:46 AM »
I have that book Bob. Not sure I will be trying that curry though as all the nuts and coconut aren't relly my cup of tea.
Would you make it again?

Lou :)

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