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Messages - LouP

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271
Oh my.... I want it now  :o

My Tawa will be here in a day or so and then its Naan time <3

272
Lets Talk Curry / Re: What Makes a BIR Curry a BIR Curry
« on: February 12, 2014, 09:00 PM »
I hadn't come across the term BIR until today but after months and months of trying "Authentic Indian recipes" from online and purchased cook books (Which were lovely, but not what I am after all the time) today, after following the Zaal restaurant base gravy recipe I have finally gotten close to what I have been after.
Now I know it is going to take some tweeking for "my" perfect curry but I am after re-making the best takeaway curry taste that I have ever tasted after inconsistency from my local curry houses.

I will get there and will enjoy sharing/ learning with you guys :)

273
Just Joined? Introduce Yourself / Re: Best BIR Madras recipe?
« on: February 12, 2014, 07:50 PM »
Thanks so much. I used one tonight that had a video to it by Mike Styme? I had to subsitute some ingredients as I had no Kashmiri powder and had run low on Tumeric but have ordered new supplies off the internet :)

Even with the substitites it was pretty freaking AWESOME!!!! Curry again as soon as the supplies arrive,
Thank you  ;D

274
Just Joined? Introduce Yourself / Best BIR Madras recipe?
« on: February 12, 2014, 11:33 AM »
Hi guys,
I am currently making as we speak the Zaal basic gravy recipe and want to use it in a Madras tonight. Do you have any recipes please?  :)

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