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Topics - Onions

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11
Lets Talk Curry / Aubergine (eggplant) paste
« on: September 15, 2019, 02:55 PM »

12
Supplementary Recipes (Spice Mixes, Masalas, Pastes, Oils, Stocks, etc) / Caldine paste
« on: December 10, 2016, 06:20 PM »
Caldine paste:

1 green pepper,  roasted in oven then deseeded.
8 tbsp fresh coriander, finely chopped
5 tbsp coconut block.
2 cloves.
8 green finger chilies (or to taste)
1 heap tsp roast coriander seed
1 tsp cumin.
6 garlic cloves.

Blend / mix.

13
Pictures of Your Curries / John Peel special; mushroom bhaji
« on: November 05, 2016, 01:14 PM »

14
Lets Talk Curry / .
« on: September 25, 2014, 02:31 PM »

15
Cooking Equipment / "Know your knives"
« on: September 25, 2014, 07:41 AM »

16
Talk About Anything Other Than Curry / Should more curry houses be in London?
« on: August 20, 2014, 07:24 PM »
Or in other words, http://barneystringer.wordpress.com/2014/07/28/is-london-too-small/

17
Curry Web Links / "Wierdo-business model"
« on: August 19, 2014, 12:35 PM »
http://tiffinplanet.co.uk/

Have a look. It looks slightly bizarre- different menus depending on where you live! etc -but has anyone tried it or anything similar?

18
Pictures of Your Curries / First ever gravy
« on: August 18, 2014, 11:04 AM »
Found this pic- now that WAS fun, with HER being due back in the hour :o :D



19
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Crockpot base
« on: August 17, 2014, 04:32 PM »
Has anyone ever done something like this- in a slow cooker, for 8-10 hours kind of thing? It seems to me that a slow-cooked base could reach a real depth of flavour- or would it suffer from over-cooking?

20
Pictures of Your Curries / Chicken Punjabi Masala
« on: August 16, 2014, 04:25 PM »
Here: http://www.curry-recipes.co.uk/curry/index.php/topic,8947.0.html

Thanks to Stephen Lyndsey for this one. It was great- really smokey; quite an interesting method too- se the recipe, how you put the gravy in first. Not sure I've come across that method before? -and tbh, I did wonder if it was  a mis-print, but it seemed to work! Cheers bro.

PS: Just remembered it was chicken tikka but also using up some prawns too. Combo!



The missus's, with mushroom bhaji or aloo or somesuch.


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