Show Posts

This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.


Topics - Onions

Pages: 1 2 [3]
21
Pictures of Your Curries / Chicken- BBQ / tikka
« on: August 16, 2014, 04:18 PM »




Three kilos each, should last a week or two....? ;)

22
Pictures of Your Curries / Pre-cooking fish
« on: July 18, 2014, 06:16 PM »
Scallops, prawns, cod, smoked cod, and salmon (basically one of them fish pie boxes), slow cooked in gravy, touch of black / white pepper, lemon, coriander, smidgin of mix. It's looking slightly bilious atm, excuse being phone is knackered and switches OFF if I use the flash. So I don't.

No idea what's going to happen to it eventually- We're through the looking glass, people! ;) :)

PS- all suggestions welcome as ever! Cheers. Happy Friday!


23
Grow Your Own Spices and Herbs / Coriander
« on: July 17, 2014, 04:09 PM »

24
BIR Main Dishes Chat / Bandaloo
« on: July 02, 2014, 01:33 PM »
What is (was?) it exactly? Bit before my time I think but seems to have been a staple at some time whereas now- it's non-existant. So when and why did it die out?

Pages: 1 2 [3]

  ©2024 Curry Recipes