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1001
Bhuna / Re: Chicken Bhuna - Finally Cracked It!!
« on: August 15, 2014, 11:36 AM »
Made a chicken Korma then, with sixteen chopped finger chillies.

1002
Just Joined? Introduce Yourself / Re: From authentic to BIR: Hello everybody!
« on: August 15, 2014, 10:58 AM »
yo

1003
Madras / Re: Chicken Madras Video Recipe - for lunch.
« on: August 15, 2014, 10:55 AM »
It's as good as CT's, definitely :)

1004
Lets Talk Curry / Re: Mixed powder
« on: August 15, 2014, 10:53 AM »
It'll be around with Haley's comet :)

1005
Bhuna / Re: Littlechilie's Chilli Chicken Bhuna Recipe.
« on: August 15, 2014, 10:49 AM »
Negative lemon in bhuna

1006
Just Joined? Introduce Yourself / Re: Greetings from an Expat in Asia
« on: August 15, 2014, 10:43 AM »
WTF

1007
Spices / Re: use of salt in currys
« on: August 15, 2014, 10:41 AM »
Quote from: Secret Santa on August 14, 2014, 11:24 PM
It may read awkwardly and be idiomatically strangled

I think idiogrammatic  would be a good word there.


And, yes, I did miss out a letter :D

1008
Bhuna / Re: Chicken Bhuna - Finally Cracked It!!
« on: August 14, 2014, 08:06 PM »
H'mmm bloody small lunch mate! ;) Looks good though. A bhuna bhaji....? :D

1009
Lets Talk Curry / Re: Early British curry powder history
« on: August 14, 2014, 06:17 PM »
Quote from: Phil [Chaa006] on August 14, 2014, 06:13 PM
Quote from: Davegrc on August 14, 2014, 06:04 PM
a small drink of whiskey or other spirits (often used in humorous imitation of Scottish speech).

Whoever wrote that has never been to Scotland in his (or her) life.  In Scotland, one drinks whisky; whiskEy is drunk in a completely different country, albeit one that also shares the Goidelic language family.

** Phil.


...Tennessee...?

1010
Spices / Re: use of salt in currys
« on: August 14, 2014, 06:13 PM »


;)

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