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1011
Lets Talk Curry / Re: Early British curry powder history
« on: August 14, 2014, 05:58 PM »
Old scool :)

1012
Lets Talk Curry / Re: For Madras lovers
« on: August 14, 2014, 05:04 PM »
SS
You misunderstood the post as usual, try reading it slowly until the words are absorbed ;D

Quote ss
. You'll be telling us next that Worcester sauce, lemon juice and kashmiri chilli (whatever that is) is a necessity!

V good :D

1013
Lets Talk Curry / Re: Early British curry powder history
« on: August 14, 2014, 04:59 PM »
wots 'dr'?

1014
CA
Amazing, after 3160 posts on your curry journey, you ask such a daft question about Salt. or are you simply Trolling again...
What part of the country are you in and just curious, but have you ever spent any time, in a BIR kitchen. ???

PS:  Thank you very much for reminding me why I am nowadays reluctant to participate in the forum  :-\

Best day's work CT ever did eh ;) :D classic!

1015
Supplementary Recipes Chat / Re: Suhana Chicken Tandoori Mix
« on: August 14, 2014, 04:33 PM »
No, that's sound advice. Don't suppose it cuts down on the marinading time...? ;) :o

1016
Excellent idea, as this somewhat epic thread has a wee update every couple of pages, hein?

1017
Pictures of Your Curries / Re: JB's base and Chewys madras
« on: August 14, 2014, 01:39 PM »
Yep- the recipe is really very clear. Cheers!

1018
Wrap in tin foil + some liquid then low and slow

1019
Talk About Anything Other Than Curry / Re: KFC Forum
« on: August 14, 2014, 01:31 PM »

I should add that these guys are attemting to replicate the Origonal Recipe as the Colonel intended us all to enjoy and not the tasteless crap that KFC Corp have been serving us up since the early 1970's.

How did they change it, do you know?

1020
I must admit I'm going to buy chris's book.

When?






 :P ;D

Pages: 1 ... 100 101 [102] 103 104 ... 119

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