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1021
Trainee Chefs / Beginners Questions / Re: Using the Glasgow Base Sauce
« on: August 14, 2014, 01:21 PM »
My conscience forced me to report the post to a moderator, so I expect it'll be dealt with any time soon.

1022
Just Joined? Introduce Yourself / Re: Greetings from an Expat in Asia
« on: August 14, 2014, 12:45 PM »
Your age is required to facilitate any accuations of inexperience later- if required of course-, and likewise your nationality, to excuse any ad hominem attacks that may be made, under the guise of a communications breakdown.
Hope this clears things up. Happy cooking!

1023
Grow Your Own Spices and Herbs / Re: Coriander ! If you can't grow it ! Preserve it
« on: August 14, 2014, 12:42 PM »
Yep much better idea than all that Blumentalism :)

1024
Trainee Chefs / Beginners Questions / Re: What is the "Bhoona" (or "Bhuna", or "Bhunao") Technique used in Indian Cooking?
« on: August 14, 2014, 12:41 PM »
Quote from: Cory Ander on January 09, 2012, 09:35 AM
Can those, that allude to knowing, please elaborate on what they understand to be the "bhoona" (or "bhuna", or bhunao" technique that is used in BIR (and traditional) Indian cooking?

You are missing a closing parenthesis.

1025
Supplementary Recipes (Spice Mixes, Masalas, Pastes, Oils, Stocks, etc) / Re: 8 Spice by Abdul Mohed
« on: August 14, 2014, 12:02 PM »
Quote from: Les on December 30, 2011, 03:39 PM
Quote from: jimmy2x on December 30, 2011, 02:59 PM
so what if he scoffed at the use of tandoori powder,
I think "HE" is actually a "SHE"

HS

No, Welsh, I think.

1026
Lets Talk Curry / Re: Basmati
« on: August 13, 2014, 09:01 PM »
Yes but what percentage of that, is our bodyweight?!?!?! :)

1027
Just Joined? Introduce Yourself / Re: Greetings from an Expat in Asia
« on: August 13, 2014, 04:39 PM »
Te Maori.

1028
Pictures of Your Curries / Re: Pre-cooking fish
« on: July 18, 2014, 09:09 PM »
Of course I don't object, my friend.
But I assume I am allowed the right to reply?
Good.

1029
Pictures of Your Curries / Re: Pre-cooking fish
« on: July 18, 2014, 07:32 PM »
Quote from: Garp on July 18, 2014, 07:27 PM
Whilst being aware of the intent of the original post (it was obvious that it wasn't a finished dish in the post) I would still bin it.

You didn't stipulate that only fish-eaters should reply either; 'all suggestions welcome' I think was the phrase used, and suggestions were offered but obviously not welcomed :P

Garp... the original post still says that: nothing has been stipulated. This is not East Germany, after all. I just don't personally see the point in commenting on a particular food if you don't eat the thing; it kind of stops any discussion before its started, that's all.
You don't like fish, so you would bin it. Fair enough.

1030
Pictures of Your Curries / Re: Pre-cooking fish
« on: July 18, 2014, 07:28 PM »
Err I don't think of it as a pre-cook. It is a pre-cook! Reckon it'll become a fish madras. Chilli = cancelling out all that 'orrible fishiness  :D

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