I've just realised that I gave the thread a crap title- the confusion has come about because if this was a curry it should be slung on the wall. Dead right. But I meant, the fish was pre-cooked in those ingredients, this IS only the precooked fish, and advice about the curry ITSELF (i.e., later) was welcome (from people who actuallty eat fish of course :p ). See what I mean? That's why it looks bilious (at the mo, anyway)!

Emergency destruction of good gear averted- right, carry on.

It's a bit too late. And certainly too late for C______________________!!!!

Yep! And served up by Mr. Joseph Ronce Esq. :p lol

Quote from: hedgerwallace on July 18, 2014, 12:28 PM

the Indian waiter asked her if it was ok, she told him all she could taste was cumin, to which he replied, "What's that" to which she replied "An Indian spice",

Maybe if your wife had said "Jeera" instead of "cumin", he may well have understood better,
Having said that, there is no excuse for poor quality food, they charge enough for it.

Les

Maybe she should have spoke Northern