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Birmingham.
Well I never had a balti from there so I wouldn't know the difference. But I'm tempted to try the base if only because of the mental amount of cassia in it. Are you sure you didn't drop a decimal point?
55g pieces of cassia bark (I know it sounds a lot but trust me…)
Yes SS it is. Its been a couple of three years since I ate there, and I have done so probably half a dozen times but the last time I went it was pretty moody and we didnt feel at all safe, but I honestly believe it is a 100% clone. Unfortunately Al Frash is now long gone so...RegardsMick
that excellent book site linked in this forum recently. What a site that is.Robbo
Could you please remind me of the URL, Robbo, or perhaps link to the thread in question ? For once, the site's normally reliable "search" functionality is letting me down.-- ** Phil.
Incidentally, if Onions is reading this, I think it was a good idea to separate out these heating threads but why isn't it within the section on "Talk About anything apart from curry" (or something like that)? The last time I looked, it was still in the section for Grow your own spices.
Quote from: George on December 02, 2021, 09:56 PMSocial considerations may be the least of my worries, if warnings in articles such as the following are accepted, e.g, raised blood pressure and the risk of heart attacks below 13C:https://www.cse.org.uk/advice/advice-and-support/heat-and-health What a shame the picture was staged. See this version — same wall device, same leather-look sofa, different couple ...
Social considerations may be the least of my worries, if warnings in articles such as the following are accepted, e.g, raised blood pressure and the risk of heart attacks below 13C:https://www.cse.org.uk/advice/advice-and-support/heat-and-health