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Messages - Onions

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41
Talk About Anything Other Than Curry / Re: To heat or not to heat...
« on: December 01, 2021, 03:27 PM »
(Just to note I split off the heat-related posts; if anyone can think of a more amusing title let me know! I also wasn't sure whether to include the pic of George's weed curry-leaf factory   :lol:)

42
Lets Talk Curry / Re: Chef Din: 1970's BIR
« on: November 23, 2021, 12:02 PM »
I suppose evaporated milk was a bit of a staple of the 70s though... :wink:

43
Nowt wrong with that  :like: would be a shame to leave all that knowledge and experience mouldering away!

44
Accompaniments (Sauces, Chutneys, Dips, etc) / Re: red sauce
« on: October 17, 2021, 05:11 PM »
What went wrong ligs? Up there^^^ (nearly four years ago!) you said you were almost on it. Changed your mind?

45
House Specialities / Re: Eastern Tandoori Chicken Patala
« on: October 11, 2021, 07:47 PM »
Thanks, CH, your photos are always some of the best. In #3, is that a teaspoon of coconut powder? Looks a fair bit more, but of course, perspective etc. Cheers for these! :like:

46
Lets Talk Curry / Re: Chicken Changezi
« on: October 11, 2021, 05:33 PM »
Well spotted Onions! Not many people pick up on it. Just the cool ones!  :cool:

 :like: :smile2:

Here is the recipe I put together. My wife and I LOVED it. The cashew and charred onion paste is the secret weapon.


This sounds dead originial, and probably worth making the curry just to try it! Thanks for going to that trouble, FM.

47
House Specialities / Re: Eastern Tandoori Chicken Patala
« on: October 11, 2021, 05:42 AM »
Thanks, Bob-A-Job! I've done that, and I'll leave your post here too, for background.

48
House Specialities / Re: Eastern Tandoori Chicken Patala
« on: October 10, 2021, 07:33 PM »
Nice one, BAJ-if t's not too much trouble. I could then insert it into the first post?

49
Lets Talk Curry / Re: Chicken Changezi
« on: October 10, 2021, 05:13 PM »
Please do Floydmeddler! (Great username by the way-the early 70s albums are well underrated, especially AHM, More and OBC.)

Did you spice it up too?

50
Do you think there's an element of the 'thrill of the chase' to Phil? I mean, you spend ages perfecting your curries, get to the point, perhaps, where there's not much room for further improvement, so the interest fades?

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