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Messages - Donald Brasco

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21
Talk About Anything Other Than Curry / Re: Water levels not rising in Australia
« on: January 05, 2020, 11:48 AM »
Sorry to see you upset like this livo. You

22
Talk About Anything Other Than Curry / Re: I've had an idea for a forum!
« on: November 01, 2019, 10:51 AM »
I

23
Supplementary Recipes (Spice Mixes, Masalas, Pastes, Oils, Stocks, etc) / Re: Powered coconut
« on: October 29, 2019, 12:59 PM »
Thanks guys.

24
Supplementary Recipes (Spice Mixes, Masalas, Pastes, Oils, Stocks, etc) / Re: Powered coconut
« on: October 28, 2019, 05:16 PM »
And what is coconut powder, the subject of this thread?

25
Supplementary Recipes (Spice Mixes, Masalas, Pastes, Oils, Stocks, etc) / Re: Powered coconut
« on: October 28, 2019, 04:29 PM »
I

26
Supplementary Recipes (Spice Mixes, Masalas, Pastes, Oils, Stocks, etc) / Re: Powered coconut
« on: October 27, 2019, 06:15 PM »
I always use Maggi brand coconut flour. Seems to be good quality and very fine. It dissolves away into the curry turning the sauce a bit milky looking. 

27
Lets Talk Curry / Re: Ghee or Oil
« on: October 04, 2019, 03:42 PM »
Ghee is

28
Just Joined? Introduce Yourself / Re: a pom down under
« on: September 18, 2019, 01:20 PM »
Quote from: deerstalker36 on September 18, 2019, 09:00 AM
hi all,
expat living in Australia. moved here 5 years ago after growing up around the west midlands and then living iin yorkshire.
we really struggle to find a curry shop that does em like home so i tend to cook my home. looking fwd to some great recipes here

Colin

Hi Colin, quite a few BIR curry fans in Aus it seems. Hope you

29
Just Joined? Introduce Yourself / Re: a pom down under
« on: September 18, 2019, 01:19 PM »
Quote from: Peripatetic Phil on September 18, 2019, 09:47 AM
Welcome aboard, Colin.  There used to be some pretty good multi-ethnic food in a food mall near the CSIRO DITMELB building in Melbourne

What

30
Trainee Chefs / Beginners Questions / Re: Cooking with Tej Patta leaves
« on: September 09, 2019, 12:21 PM »
Thanks Martin. I tend to rip mine into three or four pieces but they still emerge from a 1 hour cook shiny and green.

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