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Messages - TheCurryBible

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21
Cooking Equipment / Re: santoku knives
« on: November 18, 2014, 12:04 PM »
Apart from impressing peeps with what a knife costs and trendy name dropping
Is not a good English steel butchers knife, when the owners has learned how  to sharpen hone it a better deal ? ;D

bit unweildy for certain jobs?

22
Lets Talk Curry / Re: New BIR e-book, by Dan Toombs
« on: November 18, 2014, 09:14 AM »
I've got Dan's seafood book and really enjoy it. As does the wife as she's not the carnivore I am.

23
Lets Talk Curry / Gourmet Curry
« on: November 18, 2014, 09:14 AM »
Just curious as to whether anyone on here was interested in what I, probably incorrectly, refer to as "Gourmet Curry"? By that I mean less BIR as such, and more akin to the gourmet Indian fusion cuisine created in places like the Cinnamon Club etc.

Thanks

24
Rogan Josh / TCB's Rogan Josh
« on: November 18, 2014, 09:07 AM »
Sorry can anyone help me scale the image down? It's massive. Apologies.

Ingredients:
  • 2 tbsp. Vegetable oil

25
Cooking Equipment / Re: santoku knives
« on: November 18, 2014, 09:04 AM »

But a good plug for Global and Steamer Trading, nevertheless.


Before anyone asks, I have no affiliation with Global or Steamer, I just like their products / customer service.

A lot of my friends think I'm being a snob recommending "expensive" Global knives, but to be fair compared to the likes of Yaxell, I O Shen, Ken and especially Bloodroot Blades, Global's are positively cheap. I must admit I love Robert Welch knives too, which are very reasonably priced.

I just think in this day and age everyone is willing to scream and shout when they get bad service or a bad product, but very few sing the praises of those who deserve it. I wrote an article on my site a while back about some exceptional customer service I received from Le Creuset. I think it's worth mentioning the good guys now and again.  :D

26
Cooking Equipment / Re: "Know your knives"
« on: November 18, 2014, 09:01 AM »

Not "  Mac-the -knife" then  ;D

Badoom Tish!  Now I get it  ;)

27
Cooking Equipment / Re: santoku knives
« on: November 18, 2014, 07:04 AM »
Must admit, I never realised santoku blades were asymmetric / handed. Have you considered a gyuto instead ? You may find it more useful than a nakiri, considering the knives in your collection already.

28
Just Joined? Introduce Yourself / Re: Introduction
« on: November 17, 2014, 10:40 PM »
Well TCB a re-welcome to cR0,
Looks like your previous incarnation was ootini
The start of your BIR journey 2011 is in the archives
http://www.curry-recipes.co.uk/curry/index.php/topic,5669.msg56090.html#msg56090
Nice to see your journey moving on and your websites/blog expanding. ;) :)

cheers Chewy

Ahh thanks for that. Blast from the past!

29
Cooking Equipment / Re: "Know your knives"
« on: November 17, 2014, 10:38 PM »
Currybible
Are you by any chance Scottish ?

Nope, Welsh.

30
Phall / TCB's Phall
« on: November 17, 2014, 03:00 PM »
Figured I should contribute a recipe or two, so here goes;

Ingredients:
  • 3 tbsp. vegetable oil

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