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Messages - Stu-pot

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221
Just Joined? Introduce Yourself / Re: New punter...
« on: February 05, 2015, 11:09 PM »
Yeah, well my kids & family having a bit of fun making Nans for the first time.  It was a right laugh! 


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222
Just Joined? Introduce Yourself / Re: New punter...
« on: February 05, 2015, 10:57 PM »
Chewy.   I sure will share recipes.  I've got a big dinner party coming up (daughters in-laws!! First meet) on the 21st Feb which I'm starting to prep for.  I want to make shaw I've got the starters right this weekend and cos I'm a fussy bugger I'm bound to be on here asking you guys how I can improve!   The starters are Tandoori Prawns & Tandoori Chicken Tikka's.  Unless my food melts in my mouth I'm not happy.   I'll put the recipe, my thoughts, results & some pictures on here Sunday/Monday.   


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223
Just Joined? Introduce Yourself / Re: New punter...
« on: February 05, 2015, 10:43 PM »
I think it was Sumeet from Puri Tandoors that gave me that tip...


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224
Just Joined? Introduce Yourself / Re: New punter...
« on: February 05, 2015, 09:51 PM »
Thanks curryhell...  I've been going down memory lane sticking these pictures up... Obviously missing the Tandoor!! 


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225
Just Joined? Introduce Yourself / Re: New punter...
« on: February 05, 2015, 09:25 PM »
Hey Littlechilie, Gav, london, fried, Madrasandy & chewytikka.    Thanks for all your welcome notes.   I haven't worked out how to reply to an individual post yet but working on it!   I wish I had this for dinner too.  My gas conversion kit for my Tandoor arrived yesterday so hoping to get out there this weekend.   I will be taking a few tips I've read from you guys for the marinade and base gravy and let you know how I got on.   Thanks a lot.   


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226
Hi Gav.  Yeah good point...  Must have had some luck... Getting there.  The problem maybe my end.  Sorry to have bothered.  You have a good group of people on this forum, I look forward to meeting them.  Thanks.


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227
Just Joined? Introduce Yourself / New punter...
« on: February 05, 2015, 02:54 PM »
Hi all.   Just want to say Yo and I sympathise with anyone with an outdoor Tandoor during these snowy, wet, cold winter months!  Your tongue must be hanging out begging for those juicy Tikka's that are better than a BIR's ?  Here's a reminder of what we could have this summer coming.....


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228
Hello.   Like you guys I'm a keen curry dude making curries weekly etc.  Even got a Tandoor in the garden (charcoal & Gas). I came across this site only yesterday and think the regulars that are posting their stuff is really excellent and I want to join in BUT I can't because the site doesn't seem to work properly and I don't understand it! Please help?  Stuart. stuartb8snc@me.com.   

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