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Messages - Geoffbrick

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101
Lets Talk Curry / Lime pickle
« on: June 01, 2015, 10:54 PM »
Just finished my Rogan Josh,and thought would finish my naan with a bit of lime pickle.Found it almost bitter,anyone else had a similar experience,or is it taste of team losing at Wembley.Got Rogan Josh right though.

Cheers Geoffbrick

102
Per my original post on this:I dont think my team bothered to turn up at Wembley on Saturday,very disappointing.A good excuse to have another one with the curry(a chicken rogan Josh)Cheers
Geoffbrick

103
Pictures of Your Curries / Re: NaanTastic
« on: May 26, 2015, 09:54 PM »
Reckon youve cracked it LC,,they look the DB,s mine always a bit hit and miss,

Geoffbrick :)

104
Lets Talk Curry / Egyptian bay leaves
« on: May 23, 2015, 10:01 PM »
Whilst browsing in localish meat,fish and veg supplier,came across Egyptian bay leaves,are they European or Asian,bought a largish packet,has anyone tried them ?

Geoffbrick

105
Lets Talk Curry / Re: The Curry Mile
« on: May 21, 2015, 09:48 AM »
Mick,sorry I missed your post,glad you had a great time.When I was working in Belle Cue area went to Punjab Tandoori,excellent food and was going to recommend,but you beat me to it.

Glad you had a great time.
Geoffbrick the

106
Lets Talk Curry / Re: self catering curries in New Forest
« on: May 12, 2015, 11:22 PM »
HI everybody, WiFi has allowed me to give you an update on self catering in New Forest.
Limited pots and pans hasn't stopped the Staff Curry being a success with similar ingredients,those available at Lidl,Sainsbury,Waitrose and Tesco,no Asian stores anywhere near.
DP :Haven't tried the Poha yet,but still looking forward to doing it as it's simple enough,even for me.

I've got to thank AJB 225 for sharing his Mother's Bengal Prawn Curry,did it this evening,followed the recipe apart from curry leaves,not available,substituted with one extra large chilli and a piece of Cassia bark,it went down well with poppodums,Guiness and Speckled hen,extras were asked for as there was a bit left over from first helpings.Thanks.,a great recipe

107
Aston Villa whilst down in Midlands(they may escape relegation!)Back over the border it's Celtic.
On free WiFi in New Forest at moment.Happy curries ,Geoffbrick

108
Lets Talk Curry / Re: self catering curries in New Forest
« on: May 02, 2015, 08:38 AM »
Thanks all,for your recommendation
DalPuri:have never tried the pura,sounds interesting and will certainly give it a go.

 Livo:Got the recipe down,plus salt(thanks Daveyham

Gav Iscon:Sounds straightforward enough,what about Indian bay leaf,any substitution.?

Will have to find a WiFi spot and let you know the results

Cheers Geoffbrick :)

109
Lets Talk Curry / self catering curries in New Forest
« on: April 29, 2015, 09:13 PM »
HI guys ,We're going down to the New Forest,closer to the sea,we're self catering, and last time we went,we found the takeaways were wanting. Have decided to go curries.First is Rick Steins coconut prawn curry,but would like suggestions,bearing we're self catering.I've got the job,cos she needs a break.

Cheers Geoffbrick.

110
Traditional Indian Recipes / Re: Coconut Prawn Curry Request
« on: April 28, 2015, 11:37 PM »
Like the look of this recipe,DalPuri simple in preparation,but tasty.Away for a few days in the New Forest,self catering,this should go down well,thanks to yourself and Rick Stein.

Geoffbrick

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