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Messages - Geoffbrick

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Talk About Anything Other Than Curry / Empty vessels
« on: February 17, 2015, 10:01 PM »
Coming from North Of the border,I feel it my duty to give Alex Wilkie a blast,the Ebook looks good,if I can do anything resembling the recipes that will take me back to my homeland for a wee while,thats ok with me.
Having said that,I,m pleased to be part of Curry Recipes and the welcome,now resident in the Midlands.


Thanks for the welcome,I,m based in Stourbridge West Mids,smack bang in middle curry/Balti belt,plenty to choose from.
Dishes weve been enjoying recently Chicken Rogan Josh plus a combination dish Balti Chicken Tikka masala and chicken Kurma with naans and poppadoms  ,from the Dilshad group.I would definitely be the hero if I could reproduce them.Have always cooked my curries the standard English way,ie with no base,just onions,chillies,peppers,sultanas,plus meat required and water,no oil.Must admit nobody has grumbled about them,politeness?

Suggestions? Thanks, Geoff

  Have read books,very instructive,am cooking for threes and fives at home,so base sauce ideas would be good,plus recommendations for new blender.Cheers

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