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Messages - Geoffbrick

Pages: 1 ... 5 6 [7] 8 9 ... 15
61
Just Joined? Introduce Yourself / Re: Hiya, I'm Alex from Wolverhampton...
« on: September 10, 2015, 07:41 AM »
Sorry Alex,my last post should read JBs,not JDs,(must have been thinking about guitars)
Cheers Geoffbrick

62
Just Joined? Introduce Yourself / Re: Hiya, I'm Alex from Wolverhampton...
« on: September 10, 2015, 07:30 AM »
Welcome Alex, now in Stourbridge,but from across the border.You'll find plenty of help and advice,just ask!Am preparing for relatives coming down for my birthday.We've decided on "curry in a hurry"base and are all mucking in,don't know what the kitchen will look like when they've gone.
Usually use a derivation of JDs base,gave me a good start.

Cheers Geoffbrick

63
Lets Talk Curry / Re: Massive supermarket
« on: September 08, 2015, 10:39 PM »
HI Mike,
Believe there are a few Pak supermarkets in our area,Alum Rock,Saltley etc,am still going to Handsworth,a bit more personal,still struggling with the language!
Cheers Geoff

64
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Chaat magazine,British Curry Club .
« on: August 31, 2015, 05:53 PM »
Phil,
   I believe Tesco have it,don't know the cost(free or otherwise)!!
   
    Geoffbrick

65
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Chaat magazine,British Curry Club .
« on: August 31, 2015, 04:42 PM »
Hey everybody,has anyone read BCCs magazine Chaat?Is it worth a read,if not won't bother with subscription.
   Cheers Geoffbrick

66
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Rewas Curry in a hurry
« on: August 27, 2015, 09:59 PM »
HI Boaby,exiled Scot,living in the Midlands.Have had a word with relatives in Lanark,they love their curries,when they're coming down to stay for few days we're all going to muck in and do this.Watch for the smoke!

Cheers Geoffbrick

67
Lets Talk Curry / Re: Fine dining at home - Hyderabadi Lamb shanks
« on: August 19, 2015, 02:49 PM »
HI Rich,Bob and .These Hyderabad lamb thanks look the biz.Don't have a pressure cooker,but will probably try our JML Go Chef,it's an 8 in 1 cooker with a good temp range and timer.Her indoors uses it for stuff like that all the time,so will give it a go.

Cheers Geoffbrick

68
Rice (Plain, Pilau, Special, etc) / Re: Dipuraja's Mushroom (Fried) Rice
« on: August 19, 2015, 09:08 AM »
As the surgeon/consultant has given me the all clear(anything in moderation!),decided to do this for family,coupled with masala buttered chicken.The mushroom fried rice was really tasty,everyone wanted more,the buttered chicken,although bland,was tasty too. ::)
 Cheers Geoffbrick

69
Cooking Equipment / Re: Induction Hob if on electric...
« on: August 09, 2015, 09:19 PM »
HI CH,when we moved house we left the gas cooker And bought a pricy AEG,from Currys(naturally).All singing and dancing,no it isn't.Does exactly as your halogen hob.Bought an induction hob,great(right pans needed).Plenty heat,can't fault it.Find it useful,as I can move it around the kitchen,May get another one :) :).Good luck with your curries.
Cheers Geoffbrick

70
Pictures of Your Curries / Re: Curry Lunch
« on: August 09, 2015, 08:16 PM »
Great spread,SR.Very professional and mouthwatering.You do realise now,that
A lunch having been on photo requires an invite to sample the goods. Joking apart a great spread .

Cheers Geoffbrick 


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