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Hi,

I think the Jalpur is about individual preference but in the hot curries I think it works really well. I am freezing the full batch of base gravy today and will make some dishes next weekend. I will be making Vindaloo and JB' s latest post of chili chicken. I bought some butter ghee yesterday so will be using half oil and half ghee. I will try and add some pictures. It' s just a shame that work gets in the way of making curries!

Supplementary Recipes (Spice Mixes, Masalas, Pastes, Oils, Stocks, etc) / Re: IFINDFORU THE SECRET MIX POWDER EXPOSED

« on: February 14, 2016, 09:02 AM »

Hi,

If you go on eBay it gives you a link to their online shop.

Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Jb's other takeaway base gravy

« on: February 14, 2016, 09:00 AM »

Hi,

Full 30 Dutch onions from local Asian supermarket, they are not very big though. I purchased a large stock pot while shopping their yesterday.

Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Jb's other takeaway base gravy

« on: February 13, 2016, 09:37 PM »

Hi,
Made this today, only difference ingredients wise is that I used 2 sweet red peppers because 2 in a pack. It tastes amazing! I have not watered down yet because I will be freezing it so hope that does not affect the taste. Slightly different because I done both stages in the same day, but it has a mild sweeet taste, but not overpowering.

Storage / Base Gravy Freezing

« on: February 13, 2016, 07:43 PM »

Hi,

Is it best to freeze before the watering down stage?

Supplementary Recipes (Spice Mixes, Masalas, Pastes, Oils, Stocks, etc) / Re: IFINDFORU THE SECRET MIX POWDER EXPOSED

« on: February 13, 2016, 04:18 PM »

I explained the aftertaste associated with having a good curry, hard to explain but its the difference between a good one and a bad one! Aftertaste may be the wrong terminology its more of a great satisfying feeling from your taste buds.

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