I know this is an old thread but I've recently got into making BIR style curries at home and this website has been a great source of information. I have tried several recipes and they have all been fantastic but I tried this and found it -  'bland'. I've found several recommendations for this as a good kushi recipe on the forum but this did nothing for me. What did I do wrong?

 I am using the kushi base, kushi spice mix and pre cooked chicken (all of which I've used to good effect in other recipes) and followed the recipe as closely as I could although I did add some tomatoes and green pepper along with the chicken (as these seem to be normal additions to a jalfrazi). The dish was not helped by the lack of heat. I bought some fresh chillies, but these turned out to be really mild, and I used kasmiri chilli powder and probably should have used a hotter one. Cooking time was about 10 minutes rather than the 1 and half hours mentioned by Paul-B

Can anyone recommend a good alternative jalfrazi? Later in the summer I will be cooking for the parents of our kids local football team so want to select three dishes I know people will enjoy
thanks
RM